Cookin With Cleophas
Teaching the world to cook, one recipe at a time
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Welcome to Cookin’ With Cleophas
About
Digital Cookbook
BEAN CUSINE
CHICKEN AND TURKEY ON THE RUN
COOKING BEEF AND PORK
CREATIVE SIDE DISHES
DELICIOUS BREADS MADE SIMPLE
FRESH AND NUTRITIOUS SALADS
SALAD DRESSINGS
HEARTY CASSEROLE DISHES
PASTA MADE SIMPLE
SEAFOODS OF THE NORTHWEST
SOUPS MADE EASY
SWEET AND DECADENT DESSERTS
Cooking School
Cooking Tips
HERBS AND SPICES TIPS
SUBSTITUTIONS CARDS
TECHNIQUES FOR CHOPPING, DICING, MINCING AND SLICING
MOIST HEAT – COOKING METHOD
DRY HEAT – COOKING METHOD
WEIGHTS AND MEASUREMENT
What’s Cookin’ Tonight?
Let’s Talk
June 22, 2018
Sautéed Cabbage and Ham
Cabbage and Ham
Candied Sweet Potatoes
Sautéed Brussel Sprouts
Chapters of the Cookbook
BEAN CUSINE
Cleophas's Story
Cooking Tips
Recipes
CHICKEN AND TURKEY ON THE RUN
CREATIVE SIDE DISHES
DELICIOUS BREADS MADE SIMPLE
FRESH AND NUTRITIOUS SALADS
SALAD DRESSINGS
HEARTY CASSEROLE DISHES
SWEET AND DECADENT DESSERTS
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