READY TO START

1.)  Always wash your hands, before starting to cook.

2.)  Put on an apron and roll up your sleeve.

3.)  If you have long hair tie it back.

4.)  Gather all your ingredients together, before starting.

5.)  Gather all the equipment you will need to use.

6.)  Wipe up all the spills right away.

7.)  Clean as you go along.  Rinse utensils and equipment off after each usage, and soak in hot water.

8.)  Put ingredients away as soon as you finish using them, especially cold foods.

9.)  Wipe off the counters tops, stove and tables.

10.) Always keep the kitchen as clean as you found it or cleaner.