Cookin With Cleophas
Teaching the world to cook, one recipe at a time
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Welcome to Cookin’ With Cleophas
About
Digital Cookbook
BEAN CUSINE
CHICKEN AND TURKEY ON THE RUN
COOKING BEEF AND PORK
CREATIVE SIDE DISHES
DELICIOUS BREADS MADE SIMPLE
FRESH AND NUTRITIOUS SALADS
SALAD DRESSINGS
HEARTY CASSEROLE DISHES
PASTA MADE SIMPLE
SEAFOODS OF THE NORTHWEST
SOUPS MADE EASY
SWEET AND DECADENT DESSERTS
Cooking School
Cooking Tips
HERBS AND SPICES TIPS
SUBSTITUTIONS CARDS
TECHNIQUES FOR CHOPPING, DICING, MINCING AND SLICING
MOIST HEAT – COOKING METHOD
DRY HEAT – COOKING METHOD
WEIGHTS AND MEASUREMENT
What’s Cookin’ Tonight?
Let’s Talk
Cooking School
Welcome to Cookin’ With Cleophas Cooking School.
Cleophas Chambliss will be introducing cooking tips and techniques:
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Cooking Instructions
HERBS AND SPICES TIPS
SUBSTITUTIONS CARDS
TECHNIQUES FOR CHOPPING, DICING, MINCING AND SLICING
MOIST HEAT – COOKING METHOD
DRY HEAT – COOKING METHOD
WEIGHTS AND MEASUREMENT
HOW TO MEASURE
READY TO START
SAFETY TIPS
Meat Buying Guide
Low-fat Cooking Tips
